Pre-Reception Menu

• Seasonal Sliced Fruit Display
  Gourmet Cheese Display with Crackers
  Antipasto Display

• Cold and Hot Hors D’oeuvres

  Rolled Zucchini with Ratatouille
  Pesto Crab Salad in Endive
  Spring Rolls with Soy Sauce
  Mushroom and Fontana Puffs

Reception Menu

• Salads

  Caesar Salad - Romaine with Shaved Parmesan Cheese and Garlic-Herb Croutons
  Pesto Chicken Salad -Chicken tossed with Pesto, Pine Nuts and Roasted Vegetables

• Entrees

  • Chicken Breast Stuffed with Artichoke Risotto
  • Sliced Stuffed Chicken Breast Finished in a Roasted Red Pepper Jus and Asparagus
  • Roasted and Sliced Petite Tender
  • Marinated Petite Tender Topped with Sautéed Wild Mushrooms and Finished in a Madeira Wine Sauce

• Vegetables and Starches

  Mashed Potato Bar
  Toppings Include: Cheddar Cheese, Sour Cream, Bacon, Chives and Butter
  Sautéed Vegetable Medley
  
• All Buffets Served with…
  Assorted Breads and Butter
  Iced Tea, Freshly Brewed Coffee and Assorted Hot Teas
  

Pre-Reception Menu

• Seasonal Sliced Fruit Display
  Gourmet Cheese Display with Crackers
  Antipasto Display

• Cold and Hot Hors D’oeuvres

  Baked Brie Display topped with Fruit Compote, Served with Sliced French Bread
  Roasted Tenderloin Bruschetta, Red Pepper Aioli
  Scallops Wrapped in Prosciutto
  Balsamic Marinated Chicken and Vegetable Skewers

Reception Menu

• Salad

  Mediterranean Salad ~ Spring Mix with Roasted Artichokes, Olives, Feta Cheese and Pine Nuts

• Entrees(Choose One)

  • Rosemary Encrusted Prime Rib of Beef
  • Slow Roasted Prime Rib Served with a Sun Dried Tomato Jus, Parmesan Mashed Potatoes and Sautéed Mixed Vegetables
  • Chicken Stuffed with Crab and Asparagus
  • Stuffed Chicken Breast Finished in a Roasted Red Pepper Cream Sauce; Served with Zucchini Risotto and Steamed Broccoli with Lemon
  • Maryland Style Jumbo Lump Crab Cakes
  • Traditional Style Maryland Crab Cakes Broiled to Perfection and a Topped with a Corn and Lobster Sauce, Broccolini and Roasted Red Peppers
• All Entrees Served with…
  Assorted Breads and Butter
  Iced Tea, Freshly Brewed Coffee and Assorted Hot Teas
  

Pre-Reception Menu

• Seasonal Sliced Fruit Display
  Domestic and Imported Cheese Display; Served with French Bread and Crackers
  Antipasto Display

Reception Menu

• Heavy Cold Hors D’oeuvres

  Pesto Chicken on a Toasted Baguette
  Traditional Smoked Salmon Display with diced tomatoes, eggs, capers and onions

• Heavy Hot Hors D’oeuvres

  Crab Cakes with Capers and Roasted Peppers
  Tenderloin and Wild Mushroom en Croute

• Carving Station

  Roasted Tenderloin of Beef
  
  • Served with Rosemary Demi-Glaze, Wild Mushroom and Pancetta Ragout

• Pasta Station

  Pasta	Sauce
  Cheese Tortellini	Marinara
  Fettuccini	Pesto Cream
  Penne	Alfredo

Soups & Salads

• She Crab Soup

  With fresh crab meat, cream and sherry

• Minestrone alla Genovese

  Mixed fresh garden vegetables cooked in a rich chicken broth finished with freshly chopped basil

• French Onion Soup

  A delicious consommé with caramelized onions and apple brandy, finished with herb croutons and provolone cheese

• Mixed Green Salad

  Fresh spring mix, shaved carrot, cherry tomato, cucumbers and balsamic vinaigrette

• Classic Caesar Salad

  Romaine lettuce, parmesan cheese and crotons tossed in Caesar dressing, with chicken $10.00 with shrimp $12.00

• Mozzarella Caprese

  Fresh spring mix, shaved carrot, cherry tomato, cucumbers and balsamic vinaigrette

• Poached Pear & Prosciutto Salad

  Mixed greens topped with poached sliced pears, Prosciutto, walnuts, gruyere cheese and raspberry vinaigrette

• Mediterranean Salad

  Crisp romaine, grilled chicken, capicolla, gorgonzola, diced tomatoes, avocado, bacon, boiled egg and crispy croutons

• Grilled Atlantic Salmon Salad

  Mixed greens, diced papaya, basil and citrus vinaigrette

• Shrimp and Lobster Salad

  Shrimp, chopped lobster meat, baby spinach, artichoke heart, tomatoes, hearts of palm and creamy herb dressing

Sandwiches

All sandwiches are served with choice of French fries, fresh fruits or homemade chips

• Grilled Chicken Wrap

  Sliced grilled chicken breast in a spinach tortilla wrap with chopped romaine, roasted red peppers and chipotle mayo

• Turkey Wrap

  Sliced smoked turkey breast in a flour tortilla wrap, with lettuce, tomato, provolone and grain mustard mayo

• Triple Club Panini

  Smoked turkey breast, capicolla, ham, bacon, lettuce, tomato, Swiss and mayo on toasted bread

• Classic Rueben Panini

  Hot corned beef, Swiss, sauerkraut and thousand island dressing, served on grilled rye bread

• Italian Hero Panini

  Prosciutto, salami, fresh mozzarella, arugula, tomato, basil, olive oil and balsamic vinaigrette on a peasano bread

• Incredible B.L.T.

  Bacon, vine ripe tomatoes, lettuce, truffle mayonnaise and homemade chips

• Pulled Pork Sandwich

  BBQ pulled pork served on a hoagie roll with a side of coleslaw

• Chicken Parmesan

  Lightly breaded chicken breast pan seared with fresh mozzarella, parmesan and tomato sauce

• Meatball Po’ Boy

  Italian meatballs, marinara sauce and provolone cheese, served on a hoagie roll

• The Carolina Classic Burger

  8 oz black angus beef pattie served with chili, onions, mustard, cheese and slaw

• Vegetarian Burger

  Curried eggplant and black bean burger with mango chutney served on multi grain bun

Crêpes

• Seafood Crêpe

  Shrimp, scallops and salmon in a delicate lobster sauce

• Ham Cheese and Asparagus Crêpe

  Ham, asparagus and gruyere cheese in a mornay sauce

• Crab Crêpe

  Lump crab, garlic, shallots, cheese and herbs in cream sauce

• Chicken and Mushroom Crêpe

  Sautéed tender marinated chicken breast in a flavorful wild mushroom sauce

• Roasted Vegetables Crêpe

  A variety of fresh roasted vegetables in a light white wine sauce

Pizzas

• Margarita

  Mozzarella cheese, fresh basil and tomato sauce

• Four Cheese

  Mozzarella, gorgonzola, parmesan and fontina cheese

• Vegetarian

  Eggplant, peppers, zucchinis, artichokes, mozzarella and tomato

• Seafood

  Shrimp, clams, kalamata olives, chives, mozzarella and tomato sauce

• Sausage & Prosciutto

  Sweet Italian sausage, prosciutto, mozzarella and tomato sauce

  Pastas & Entrees

• Fettuccini Alfredo

  Ribbon of pasta tossed in flavorful cream sauce with shaved parmesan cheese
  with chicken $12 with shrimp $14

• Spaghetti and Meatballs

  Spaghetti with savory meatballs, crimini mushrooms and topped with our homemade pomodoro sauce

• Lasagna alla Casa

  Layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce

• Risotto Mediterranean

  Arborio rice with sausage, pancetta bacon, shrimp, scallops, and peas in a saffron sauce

• Capellini alla Checca

  Angel hair pasta tossed with a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil

• Penne Primavera

  Sautéed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan

• Fresh Ricotta and Spinach Ravioli

  Toasted pine nuts, butter, shaved parmigiana and fresh sage

• Linguine Vongole

  Linguine, baby clams served in rich broth of garlic, olive oil, white wine and fresh herbs

• Chicken Marsala

  Sautéed chicken breast with wild mushrooms, marsala wine, demi-glaze served with mashed potatoes and green beans

• Chicken alla Milanese

  Lightly breaded chicken breast, pan seared and topped with fresh tomatoes, grilled eggplant, basil and virgin olive oil

• Veal Parmesan

  Lightly breaded pan seared tender cutlets of veal, topped with marinara, mozzarella and Romano cheese and baked Served with green beans and mashed potatoes

Appetizers

• Mozzarella Caprese

  Sliced fresh mozzarella, beefsteak tomatoes and basil drizzled with olive oil and balsamic reduction

• Trio Bruschetta

  Three slices of garlic bread grilled and topped with artichoke spinach, forest mushrooms asiago and tomato basil prosciutto

• Wild Mushroom Ragout

  Sautéed mushrooms with shallots, garlic and scallions topped with a ivory cream sauce and basil oil in puff pastry shell

• Eggplant Parmesan Terrine

  Baked layers of grilled and pan seared slices of eggplant, parmesan cheese, marinara sauce and basil oil

• Calamari Fritti

  Fresh calamari, lightly breaded and golden fried, marinara sauce

• Smoked Salmon Grilled Flat Bread

  Sliced smoked salmon on grilled flat bread with diced red onions, capers, grated eggs and sour cream

• Chilean Sea Bass Cake and Curry Aioli

  Pan seared Chilean bass cake with celery root remoulade and curry aioli

• Seared Ahi Tuna

  Shredded Napa cabbage, carrots, jicama, cilantro tossed in ginger sesame glaze

• Jumbo Shrimp Cocktail

  Chilled tiger prawn served with spicy cocktail sauce

• Mussels Mariniere

  Sautéed mussels in white wine with shallot, garlic, herbs and lemon sauce

Soups & Salads

• She Crab Soup

  With fresh crab, roe, cream and sherry

• French Onion Soup

  A delicious consommé with caramelized onions and apple brandy. Finished with herb croutons and provolone cheese

• Minestrone alla Genovese

  Mixed fresh garden vegetables cooked in a rich chicken broth finished with freshly chopped basil

• Mixed Green Salad

  Fresh spring mix, shaved carrot, cherry tomato, cucumbers and balsamic vinaigrette

• Shrimp & Lobster Salad

  Shrimp and lobster salad served with baby spinach, artichoke hearts, tomatoes, hearts of palm in a creamy herb dressing

• Classic Caesar Salad

  Romaine lettuce, crouton and parmesan cheese tossed Caesar dressing
  with chicken $12 with shrimp $13

• Poached Pear Salad

  Mixed greens topped with poached sliced pears, walnut, gorgonzola and raspberry vinaigrette

• Trio Colore Salad

  Arugula, radicchio and endive salad topped with shaved parmesan extra virgin olive oil and fresh lemon

Crêpes

• Seafood Crêpe

  Shrimp, scallops and salmon in a delicate lobster sauce

• Ham Cheese and Asparagus Crêpe

  Ham, asparagus and gruyere cheese in a mornay sauce

• Crab Crêpe

  Lump crab, garlic, shallots, cheese and herbs in cream sauce

• Chicken and Mushroom Crêpe

  Sautéed tender marinated chicken breast in a flavorful wild mushroom sauce

• Roasted Vegetables Crêpe

  A variety of fresh roasted vegetables in a light white wine sauce

Pastas

• Fettuccini Alfredo

  Ribbon of pasta tossed in flavorful cream sauce with shaved parmesan cheese
  with chicken $14 with shrimp $15

• Lasagna alla Casa

  Layers of fresh home made pasta with ricotta cheese, sausage, mozzarella and marinara sauce

• Fruiti Di Mare

  Linguine with shrimp, calamari, scallops, mussels in fresh marinara sauce with touch of hot red pepper

• Cannelloni

  Spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with tomato sauce

• Cappelini alla Checca

  Angel hair pasta tossed with a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil

• Penne Primavera

  Sautéed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan

• Fresh Ricotta and Spinach Ravioli

  Toasted pine nuts, butter, shaved parmigianino and fresh sage

• Linguine alla Vongo

  Linguine, baby clams served in rich broth of garlic, olive oil, white wine and fresh herbs

• Risotto Mediterranean

  Arborio rice with sausage, pancetta bacon, shrimp, scallops, and peas in a saffron sauce

  Entrees

• Chicken Marsala

  Sautéed chicken breast with wild mushrooms, marsala wine, demi glaze served with mashed potato and green beans

• Chicken alla Milanese

  Lightly breaded chicken breast, pan seared in oil, topped with fresh diced tomatoes, grilled egg plant, basil and virgin olive oil

• Veal Picatta

  Tender scaloppini of veal sautéed in olive oil, garlic, white wine, lemon, cappers and freshly chopped Italian parsley, served with mashed potatoes and asparagus

• Veal Parmesan

  Lightly breaded and pan seared tender cutlets of veal, topped with marinara, mozzarella and Romano cheese, then baked. Served with green beans and mashed potatoes.

• New York Sirloin Steak

  12 oz steak grilled and served with caramelized onions, green beans, home fries and wild mushroom sauce

• Filet Mignon and Grilled Shrimp

  8oz beef filet pan seared and served with grilled tiger shrimp asparagus, corn risotto and béarnaise sauce

• Roasted Lamb Rack

  Marinated and roasted rack of lamb, served with egg plant terrine and crispy onion ring

• Grilled Pork Chop

  12 oz pork chop grilled and served with braised cabbage, caramelized apples, mashed potato and honey mustard glaze

• Sautéed Atlantic Salmon

  8 oz center cut salmon filet, pan seared and served with potato purée, leeks and tomato cream sauce, finished with chive oil

• Pan Seared Carolina Trout

  Whole trout pan seared with tomatoes, roasted red peppers, olives and served with potato gratin

• Pan Seared Peppered Duck Breast and Confit Leg

  Sautéed duck breast, confit duck leg served with corn risotto, demi glaze and port wine reduction

THREE COURSE PRIX FIX MENU $40

(Choice of one appetizer, one entrée and one dessert)

• Appetizers	Entrees	Desserts
  Seared Ahi Tuna	Filet Mignon and Grilled Shrimp	Tiramisu Cake
  Trio - Colore Salad	Pan Seared Carolina Trout	Crème Brulée
  Poached Pear Salad	Roasted Duck Breast & Confit Leg	Nutella Chocolate Crepe
  Mixed Green Salad	Sautéed Atlantic Salmon	Caramel Apple Cannoli

Rehearsal Dinner Menu

• Caesar Salad

  Classic Caesar Salad prepared by our Chef and tossed with Caesar dressing topped with grilled chicken.

• Pollo Parmigiano

  Chicken breast lightly breaded and fried to a golden brown topped with marinara sauce, and provolone cheese served on focaccia bread.

• Meatball Sub

  Italian sub roll stuffed with our specialty meatballs cooked in marinara sauce, topped with fresh mozzarella cheese and basil.

• Manzo Tritato Digli Casa

  Half-pound char-broiled hamburger, topped with caramelized onions and served with sun-dried tomato mayo on focaccia bread.

• Pesto Chicken

  Marinated basil chicken topped with pesto, grilled asparagus, roasted red peppers and gorgonzola cheese served on paisano bread.

• Rigatoni Al Pomodoro

  Freshly diced tomatoes, onions, olive oil and garlic simmered in our marinara sauce and topped with homemade meatballs.

• Manzo Tritato Digli Casa

  Half-pound char-broiled hamburger, topped with caramelized onions and served with sun-dried tomato mayo on focaccia bread.

All Sandwiches Are Served With Your Choice of Home-Made Chips, Sliced Fruit
or Vegetable of The Day

• Pucillo Pizza

  Italian sausage, mini meatballs, spinach, mushrooms and artichoke hearts topped with goat cheese.

• Penne Quattro Fomaggio

  Penne pasta with parmesan, fontina, goat, and gorgonzola cheese all simmered in a light cream sauce and finished with white truffle oil.